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You answered "A type of chocolate". Click "CONTINUE" to proceed to the next question.
Interesting fact:
‘Refried beans’ are actually only fried once; their name comes from a translation error. In Spanish, the name is ‘frijoles refritos’ which means ‘well-fried’ rather than ‘refried’! To make this dish you must mash the beans into a paste and then fry them.