The Cooking Basics Challenge

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You’ve just taken a delicious roast chicken out of the oven – what should you do before serving?

Stick some cloves in the skin
Season the outside with salt and pepper
Squeeze lemon juice over the top
Let it rest for ten minutes

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Interesting fact:

Ever had the unenviable task of peeling tons of boiled eggs? Well try shaking them all together in a pot and the rinsing with water – the shell will pop off right away! You can also use a Tupperware box with a lid to do the same.